How do you use bone-removing Tweezers? When cutting fish, many people face the problem of removing bones. It is better to use tweezers to remove the bones. It allows you to clean the fillet quickly and easily with a tweezer. To learn more about this tool, read the article.
Device and its purpose
Fish tweezers are similar to ordinary tongs. Fish tweezers have a wider width than cosmetic tongs, making them easier to use.
You can use cosmetic tweezers. In this instance, you will find it inconvenient. It is therefore best to purchase a tool that is both effective and relatively inexpensive.
Peculiarities
Many buyers are disappointed to find that the tool does not work as advertised. The tool’s “non-universality” often leads buyers to write negative reviews.
Use Nuances
- The tool can be used to clean salmon and herring.
- Sea redfish cleaned from the small bones
- The river fish cannot be cleaned by them. The fish has tiny bones that look like a fork or checkmark. When you pull the bone out of the fillet, the meat will also come out.
Note!! It is important to use the equipment only for its intended purposes.
Variety
There are two types of fish tweezers.
- Cleaning fish with regular tweezers
- Tongs curved for removing meat bones
The only difference is the shape of each metal layer. When a person sits at a dining table, curved tongs are easier to use. Standing in front of a kitchen table, simple tongs make it easier to remove fish bones.
What Should You Consider Before Choosing? How to use bone-removing tweezers
When buying tweezers to clean fish from bones, you should pay attention to these parameters:
- Tool Material
- Easy to use.
- The gripping strips (claws) are measured in width.
- Length.
Material
The material used to make the culinary tongs must be durable, heat resistant, comfortable, and not affect the taste of your food. It should also not react negatively with household chemicals and water.
- Plastic tongs can degrade when they come into contact with chemicals. The “claws” will also pop open and reveal fish bones.
Metal tweezers are practical and convenient.
Easy of Use
You should choose a tool that is flexible and convenient. You need to be able to close the “claw’s” ends quickly and easily in order for you pull out the tool quickly and efficiently.
You will have to spend more time cleaning if you are adamant about closing them. A heavy load will also tire your fingers.
It is important that the ends of the bones are adjacent so that they do not fall out during cleaning.
Width
Iron plates must be large enough to prevent bones from falling out. Deboning fish is not possible with conventional manicure tools. Check to see if the structure is loosening. If so, it may be difficult to separate the meat and bones.
Length
A fish cleaning tweezer’s length is typically between 7 cm and 13cm. You should choose the length that is most convenient for you. If you’re not comfortable using forceps, try them out. Cleaning small carcasses with tweezers that are the right shape is easier.
Form
The shape is standard, but the plates are wavy. Standard form is a tweezer with straight plates. The wavy plate is a little curved. When standing at the table, simple tweezers will be easier to use. Wavy tweezers make it easier to use them while sitting down at the kitchen counter. The tweezers must be well-fitting and firm.
Popular Models
Here are the top models of fish tongs most popular with consumers. Learn about their pros and disadvantages. You can compare the tong models and choose your favorite.
Popular models:
- The best stainless steel is used to make Tweezers BSF. The tool is durable, convenient to use, and does not slip from their hands. This tool is designed to remove small bones from sea fish.
- Fiskars “Functional form” fish bone tweezers are silver and made from stainless steel. It is easy to hook and pull bones from fish fillets. It is not easy to compress for all people, and some may find it uncomfortable.
- The WESTMARK deboning tongs are made of stainless steel. The wide plates are a big advantage. The bones of the fish can be easily removed.
- TESCOMA Presto Tool for Seafood. Set includes a bowl, tweezer and other accessories. The case prevents bacteria from entering. It is also easier to locate forceps when they are packaged in this way.
- The Gefu Tweezers are made of durable stainless steel. The tweezers are fish-shaped. It can be used to clean feathers from bird carcasses and remove bones, according to the manufacturer.
What is the best way to use?
To use tweezers, simply pick up tongs with your “claw” and pull the bone out.
Use with care:
- It is important to slowly pull the bone so it doesn’t break.
- The bone should be pulled out in the same direction as the bone. Place a dampened cloth underneath the board so that it does not fall.
- The board must not be wet.
- It is best to use a silicone board for cutting fish because the smell will not be absorbed. It also does not slip very much. Wash the cutting board with detergent after using it.
- You can clean your tweezers with just soap and water.
The conclusion of the article is:
You now know what fish tweezers are, how to correctly use them, and the advantages and disadvantages of each. You can now choose the best tweezer to remove the bones from the meat.